SeaBear Smokehouse – In 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed SeaBear after Native American legend) . . . → Read More: Gourmet Seafood: Seabear Smokehouse
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Catch a Piece of Maine was created, with the help of family, friends, and fellow lobstermen, in part as a response to the financial realities of the lobstering industry and as a means to introduce you to . . . → Read More: Gourmet Seafood: Catch a Piece of Maine Ned’s Oysters – Ned’s Island is a small uninhabited island off the Connecticut shores of Long Island Sound. Its last inhabitant was a Native American known locally only as ‘Ned’. He made his home on the island, . . . → Read More: Gourmet Seafood: Ned’s Oysters East Coast Gourmet is an online seafood market offering fresh seafood such as seafood chowder, lobster bisque, Maryland crab cakes, New England Clam Chowder, fresh clams, lobster tails from Maine and boat fresh scallops. Our Top 3 Seafood . . . → Read More: Gourmet Seafood: East Coast Gourmet |
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