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Xocoatl Chocolate, now the Chocolate Cartel began in Taos, New Mexico in 2001 by Certified Master Chocolatier and Chef de Cuisine Scott J. Van Rixel. Immediately his chocolate creations drew wild buzz from locals and visitors giving brother Tim, the opportunity to join the chocolate team soon after. Since then the Chocolate Cartel’s popularity has grown . . . → Read More: Gourmet Chocolates: Chocolate Cartel

Lake Champlain Chocolates started on a dare.
In 1983, Jim Lampman, owner of Burlington, Vermont’s acclaimed Ice House Restaurant on the Lake Champlain waterfront, was buying expensive boxes of chocolates as gifts for his staff. One day, his pastry chef, a man of high epicurean standards, took Jim aside after receiving one too many boxes. “These chocolates . . . → Read More: Gourmet Chocolates: Lake Champlain Chocolates

Burdick’s gourmet, artisanal chocolates are handmade and perfect for your holiday giving, wedding favors and corporate event gifts! Chocolate wedding favors, customizable corporate gift chocolate, graduation gifts, hot chocolate, gift baskets, chocolate assortments, novelty chocolates and more.

Visit Burdick Chocolate . . . → Read More: Gourmet Chocolates: Burdick Chocolates

At the turn of the century, fine confections were associated with the delicate hand-craftsmanship of the Swiss, or the rich, smooth cream and butter used by the Belgians. In Canton, Ohio, unknown to the existing masters of chocolate, Gilbert London was teaching his son Harry the fine art of confections by using recipes and techniques from . . . → Read More: Gourmet Chocolates: Harry London